Fiorentina Bistecca : 59 00
The bistecca alla fiorentina (beefsteak florentine style) is an italian steak made of veal (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of tuscan cuisine. Maybe you would like to learn more about one of these? It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of blood cooking (al sangue). The bistecca alla fiorentina (beefsteak florentine style) is an italian steak made of veal (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of tuscan cuisine.
It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of blood cooking (al sangue). Maybe you would like to learn more about one of these? The bistecca alla fiorentina (beefsteak florentine style) is an italian steak made of veal (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of tuscan cuisine.
It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of blood cooking (al sangue).
Maybe you would like to learn more about one of these? It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of blood cooking (al sangue). The bistecca alla fiorentina (beefsteak florentine style) is an italian steak made of veal (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of tuscan cuisine.
The bistecca alla fiorentina (beefsteak florentine style) is an italian steak made of veal (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of tuscan cuisine. It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of blood cooking (al sangue). Maybe you would like to learn more about one of these?
It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of blood cooking (al sangue).
It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of blood cooking (al sangue). The bistecca alla fiorentina (beefsteak florentine style) is an italian steak made of veal (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of tuscan cuisine. Maybe you would like to learn more about one of these?
Maybe you would like to learn more about one of these? The bistecca alla fiorentina (beefsteak florentine style) is an italian steak made of veal (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of tuscan cuisine. It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of blood cooking (al sangue).
Maybe you would like to learn more about one of these?
The bistecca alla fiorentina (beefsteak florentine style) is an italian steak made of veal (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of tuscan cuisine. Maybe you would like to learn more about one of these? It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of blood cooking (al sangue).
It is a high cut including the bone, to be cooked on the embers or on the grill, with a degree of blood cooking (al sangue) fiorentina. The bistecca alla fiorentina (beefsteak florentine style) is an italian steak made of veal (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of tuscan cuisine.
The bistecca alla fiorentina (beefsteak florentine style) is an italian steak made of veal (vitellone) or heifer (scottona) that, combined with the specific preparation, makes it one of the most popular dishes of tuscan cuisine.
Maybe you would like to learn more about one of these?
